Sook Hong

Sook Hyang Hong, age 50s, New City, NY View Details

Locations: New City NY, Nanuet NY, White Plains NY Possible Relatives: Jae Park, Robert Park, Sook Hee Park

Sook M Hong, age 50s, Las Vegas, NV View Details

Locations: Las Vegas NV Possible Relatives: Jung Yeon Hahn, Sean S Hahn, Sunnie K Hahn

Sook Hee Hong, age 60s View Details

Locations: Port Washington NY Possible Relatives: Seung Jea Hong, Seung Bok Hong, Su K Hong

Sook K Hong, age 60s View Details

Locations: Staten Island NY Possible Relatives: Diana Sun Cho, Hyunok M Chung, Seok Hong Hahm

Sook H Hong, age 90s View Details

Sook Yi Hong View Details

Sook Hee Hong, age 81, Schaumburg, IL View Details

Cities: Oakland Gardens NY, Astoria NY Possible Relatives: Gin S Hong, Hak Pyo Hong, Jin Woo Hong

Sook A Hong, age 59, Oakland Gardens, NY View Details

Locations: Oakland Gardens NY, Astoria NY Possible Relatives: Gin S Hong, Hak Pyo Hong

Sook J Hong, age 82 View Details

Address:***** N Rosewood Ct, Palatine, IL. Phone Number: (847) 359-****

Sook R Hong, age 65 View Details

Address:***** Marine View Dr, Edmonds, WA. Phone Number: (206) 300-****

Sook C Hong, age 72 View Details

Address:***** Lumina Dr, Jenison, MI. Phone Number: (616) 893-****

Sook Hong View Details

Address:***** Maureen Dr, Hoffman Estates, IL. Phone Number: (847) 296-****

Sook R Hong, age 65 View Details

Address:***** Marine View Dr, Edmonds, WA. Phone Number: (425) 745-****

Lapsang souchong

Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are procread more...essed or as a hot smoke of previously processed leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian, China and is considered a Wuyi tea. It is also produced in Taiwan (Formosa). It has been labelled as smoked tea, Zheng Shan Xiao Zhong, smoky souchong, tarry lapsang souchong, and lapsang souchong crocodile. While the tea leaf grading system adopted the term souchong to refer to a particular leaf position, lapsang souchong may be made with any leaf of the Camellia sinensis plant, though it is not unusual for the lower leaves, which are larger and less flavourful, to be used as the smoking compensates for the lower flavour profile and the higher leaves are more valuable for use in unflavoured or unblended teas. In addition to its consumption as a tea, lapsang souchong is also used in stock for soups, stews and sauces or otherwise as a spice or seasoning.read less...