1 Match for Meg Maker from New Hampshire, Ohio, USA

Meg H. Maker

New Hampshire, OH | Boston, England | Boston, MA

Also known as: MEG

I'm a writer and editorial strategist helping organizations connect with their constituents in clear and compelling ways. My client roster includes for-profit and nonprofit institutions and individuals. A professional freelance writer, editor, and wine columnist, I also contribute food, wine, travel, lifestyle, and culture articles to a range of publications, including Serious Eats, Grape Collective, Palate Press, Edible Communities, and Alimentum The Literature of Food. I'm also an admitted professional member of the American Society of Journalists and Authors. My writing has earned mention by Eric AsimovNew York Times, Andrew SullivanDaily Beast, Brain Pickings, Wine Business Monthly, Serious Eats, Organic Wine Journal, TheKitchn, and The Browser, and others. I've been a Wine Blog Awards finalist in Best Writing () and Blog Post of the Year () categories, and was honored as a Top Wine News Blog in the Millsima Awards. I lecture frequently on writing, editorial strategy, communications design, social media, and the conversational marketplace. A Certified Specialist of Wine through the Society of Wine Educators, I also lead tastings and teach classes about wine, wine and food pairing, and traditional foodways. I've recently completed projects for Dartmouth College, Tufts University, Boston University, VineSleuth, Serious Eats, Beverage Media Group, Bonny Doon Vineyard, Organic Wine Exchange, Chef's Insight, Edible Communities, Palate Press, and others. Specialties Freelance wine, food, travel, and lifestyle writing Editorial strategy Digital strategy, including marketing, e-commerce, and web analytics Social media, community management, and the conversational marketplace Wine sensory evaluation Public speaking and teaching

• #Dartmouth College
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