Keith Bombaugh

Keith Daniel Bombaugh, age 35, Dunedin, FL View Details

Cities: Falmouth MA Possible Relatives: Donna Lynn Bombaugh, Karl David Bombaugh, Karl J Bombaugh

Keith Daniel Bombaugh, age 60s, Falmouth, MA View Details

Locations: Falmouth MA, San Antonio TX, Falls Church VA

Keith D Bombaugh, age 70, Worcester, MA View Details

Cities: Worcester MA, Falmouth MA

Keith D Bombaugh, Falmouth, MA View Details

Cities: Falmouth MA, Cambridge MA Possible Relatives: Donna L Bombaugh, Karl Jason Bombaugh, Karl J Bombaugh

After a Big Shakeup, Mirabelle Reopens Today With a New Chef and New ... • washingtonian.com

Chef Keith Bombaugh, who trained under famed Boston chef Barbara Lynch and worked as a sous chef at Chicago's avant-garde Alinea, is in. And wine director and general manager Jennifer Knowles. Fine dining restaurant Mirabelle is hoping to reinvent itself a little over a year after its splashy debut (and subsequent mixed reviews). Chef Frank ...

Keith Bombaugh - Founder & CEO - B.O.S Lock - BOS Lock - LinkedIn • linkedin.com

View Keith Bombaugh's profile on LinkedIn, a professional community of 1 billion members. Empowering the 2A community through innovative safety solutions, prioritizing user access and capability.

Food & Drink Table Talk: Chef Keith Bombaugh - Orlando Magazine • orlandomagazine.com

Chef Keith Bombaugh of AVA MediterrAegean, AVA Whole Dorade Sashimi, photo by Roberto Gonzalez When did you first become interested in cooking? The first time I was cooking for myself and others, I was 21 years old, had been in the industry as a prep cook, dishwasher, busser—but not behind the stove, and it was not pretty! After that disastrous...

Keith Bombaugh named executive chef at AVA MediterrAegean • orlandosentinel.com

Keith Bombaugh, whose resume includes stretches alongside chef Grant Achatz of the three-Michelin-starred Alinea in Chicago and time at the helm of Mirabelle in Washington, D.C., has been named exe…

New restaurant Predalina at Tampa's Water Street sets opening date • tampabay.com

Executive chef Keith Bombaugh designed the menus for lunch, dinner and weekend brunch, and the restaurant has an extensive wine cellar and full liquor bar.

Keith Bombaugh's professional profile - Culinary Agents • culinaryagents.com

View Keith Bombaugh - CDC at Meritage Restaurant + Wine Bar, Sous Chef at Alinea, Chef de Partie at Menton, Executive Chef at Mirabelle, Director of Operations at Mirabelle, Executive Chef at AVA Mediterraegean profile.

Keith Bombaugh - Washingtonian • washingtonian.com

Chef Keith Bombaugh brings touches of France and New England to the fine-dining restaurant. Restaurant Openings Around DC, Mirabelle, Frank Ruta, Keith Bombaugh | Aug 7, 2018. Food. Frank Ruta and Aggie Chin Depart Downtown Fine Dining Destination Mirabelle in a Massive Shakeup.

Frank Ruta and Aggie Chin Depart Downtown Fine Dining Destination ... • washingtonian.com

Keith Bombaugh, a protege of Boston's Barbara Lynch who went on to become a sous chef at Chicago's famed Alinea, is leading the kitchen. His opening menus, which include three ($75) to 12 course ($195) prix-fixe in addition to a la carte, show plenty of affection for French, Mid-Atlantic, and New England flavors. ...