Can Thai

Can Minh Thai, age 74, Hilo, HI View Details

Cities: Millersville MD, Greenbelt MD, New Carrollton MD Possible Relatives: Tri Huu Thai, Cynthia Thai, Dan Le Thai

Can Huu Thai, age 36, Millersville, MD View Details

Locations: Millersville MD, Greenbelt MD, New Carrollton MD Possible Relatives: Tri Huu Thai

Can Van Thai, age 50s View Details

Possible Relatives: Hue My Hoang, Loi H Kieu, Bich T Thai

Can Nghiep Thai, age 50s View Details

Possible Relatives: Nguyet Thi Nguyen, Thao Thu Nguyen, Loan Thi Thai

Can P Thai, age 50s, Bay Shore, NY View Details

Locations: Bay Shore NY, Levittown NY Possible Relatives: Thai, David I Thai, Hoa Thai

Can X Thai, age 60s View Details

Possible Relatives: Feng Dao Thai, John Thai, Lisa Thai

Can Minh Thai, age 60s, Hilo, HI View Details

Locations: Hilo HI, Ewa Beach HI, Hillsboro OR Possible Relatives: Linda P Greaves, Christopher Ngo Thai, Loren Luan Thai

Can V Thai, age 80s View Details

Possible Relatives: Can V Thai, Lien B Thai, Nicholas Weichee Tsoi

Can H Thai, New Carrollton, MD View Details

Locations: New Carrollton MD, Riverdale MD Possible Relatives: Tram T Dang, Tri Huu Thai

Can Le Thai, age 46, Pelican Rapids, MN View Details

Address:****** 3rd St Nw. Phone Number: (616) 901-****

Can Le Thai, age 47, Bonita Springs, FL View Details

Address:****** Silverado E Dr. Phone Number: (616) 901-****

Can H Thai, age 60, Des Moines, IA View Details

Address:****** 6th Ave, Apt x. Phone Number: (616) 901-****

Can H Thai, age 50, Silver Spring, MD View Details

Address:****** Cabinwood Dr. Phone Number: (616) 901-****

Can M Thai, age 68, Camas, WA View Details

Address:****** Ne 3rd Ave, Apt D. Phone Number: (616) 901-****

Can This Be Dixie?

Can This Be Dixie? is a 1936 American film featuring child star Jane Withers.

Cantharellus

Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they foread more...rm symbiotic associations with plants, making them very difficult to cultivate. Caution must be used when identifying chanterelles for consumption due to lookalikes, such as the Jack-O-Lantern species, which can make a person very ill. Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms.read less...

Cantharellus cibarius

Cantharellus cibarius is a species of golden chanterelle mushroom in the genus Cantharellus. It is also known as girolle. It grows in Europe from Scandinavia to the Mediterranean Basin, mainly in deciread more...duous and coniferous forests. Due to its characteristic color and shape, it is easy to distinguish from mushrooms with potential toxicity that discourage human consumption. A commonly eaten and favored mushroom, the chanterelle is typically harvested from late summer to late fall in its European distribution.read less...

Cantharellus cinnabarinus

Cantharellus cinnabarinus Greek word meaning cup/ tankard or drinking vessel (or Cinnabar Red Chanterelle- ) is a fungus native to eastern North America. It is a member of the genus Cantharellus alongread more... with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. It is edible and good, fruiting in association with hardwood trees in the summer and fall.read less...

Cantharellus lateritius

Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae. An ectomycorrhizal species, it is found in Asia, Africa, and Noread more...rth America. The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822. The fruit bodies of the fungus are brightly colored yellow to orange, and usually highly conspicuous against the soil in which they are found. At maturity, the mushroom resembles a filled funnel with the spore-bearing surface along the sloping outer sides. The texture of the fertile undersurface (hymenium) of the caps is a distinguishing characteristic of the species: unlike the well-known golden chanterelle, the hymenium of C. lateritius is much smoother. Chemical analysis has revealed the presence of several carotenoid compounds in the fruit bodies.read less...

Canthaxanthin

Canthaxanthin is a keto-carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. read more...It was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and bioaccumulates in fish such as carp, golden grey mullet, seabream and trush wrasse.read less...