Yue Chu

Yue Chu, age 25, Plano, TX View Details

Possible Relatives: Dickson Yk Chu, Wilma Mei Chu, Denise Pearl Senter

Yue Bik Chu, age 53, Aurora, IL View Details

Possible Relatives: Dickson Yk Chu, Wilma Mei Chu, Denise Pearl Senter

Yue Chu, age 32, Columbus, OH View Details

Yue Chu, age 24, Plano, TX View Details

Possible Relatives: Dickson Yk Chu, Wilma Mei Chu

Yue Chuan Chu, age 50s View Details

Possible Relatives: Wencheng Cheng Chiu, Yuchuan Chuan Chu, Yue Chuan Chu

Yue Fang Chu, age 50s, Vienna, VA View Details

Locations: Vienna VA, Rockville MD, Gaithersburg MD Possible Relatives: Chu M Chen, Dong Yu Chen, Mei Chu Chen

Yue Chu, age 50s, Columbus, OH View Details

Locations: Columbus OH, Upper Arlington OH Possible Relatives: Qinglu Jiang, Hannah H Ma

Yue Mei Chu, age 60s, Waltham, MA View Details

Locations: Waltham MA, Cambridge MA

Yue Kin Chu, age 60s View Details

Locations: Chandler AZ Possible Relatives: Lynsie Chu, Vivien W Chu, Vivien Chu

Yue Chi Chu, age 70s View Details

Possible Relatives: Chu, Edward T Chu, Fung Ming Chu

Yue Siu Chu View Details

Possible Relatives: Barry W Chu, Chung Siu Chu, Nora I Chu

Yue S Chu, age 79 View Details

Address:***** Beaconsfield Rd, Brookline, MA. Phone Number: (617) 232-****

Yue Chu View Details

Address:***** Crescent St, Apt 1, Astoria, NY. Phone Number: (718) 877-****

Yuehchukene

Yuehchukene is a dimeric indole alkaloid natural product that possesses anti-fertility and estrogenic activities. Yuehchukene is isolated from the roots of Murraya paniculata and other species of the read more...plant genus Murraya. Its natural abundance is in the range of 10-52 ppm.read less...

Yu-Chuan Jack Li

Yu-Chuan Jack Li is a Taiwanese researcher of artificial intelligence in medicine, and medical informatics and a practicing dermatologist in Taiwan. He completed his studies in medicine at Taipei Mediread more...cal University before pursuing his Ph.D. in Medical Informatics at the University of Utah School of Medicine Utah, United States. He has been the Principal Investigators of many national projects related to Translational Biomedical Informatics, Patient Safety, and Artificial Intelligence. He also founded the International Center for Health Information Technology (ICHIT) at Taipei Medical University in 2015 and the Artificial Intelligence for Medicine and Health Innovations (AIMHI) in 2017. He has remained Editor-in-Chief of the prestigious International Journal for Quality in Health Care and Journal of Computer Methods and Programs in Biomedicine. Over the course of his career, he has made significant contributions to the fields of Medical Informatics and AI in Medicine, won various awards and has been featured regularly in the local media for his work and publications. He has served as the Vice President and President of the Asia-Pacific Association for Medical Informatics (APAMI) and the Vice President of International Medical Informatics Association (IMIA) in the past. He was elected as a fellow of the Australian College of Health Informatics and the American College of Medical Informatics in 2010. Most recently, he has been elected as a fellow of the International Academy of Health Science Informatics.read less...

Yui Chul Nam

Yui Chul Nam is a South Korean mixed martial artist. He formerly competed in the UFC's lightweight division after fighting in the Korean promotion Road FC.

Yue Chao

Yue Chao is a Chinese long distance runner who specialises in the marathon. She competed in the women's marathon event at the 2016 Summer Olympics.

Yu Chun-an

Yu Chun-an is a professional golfer from Taiwan.

Cantonese cuisine

Cantonese or Yue cuisine is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macaread more...u. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Scholars categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. On the other hand, the Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of Cantonese emigrants. Chefs trained in Cantonese cuisine are highly sought after throughout China. Until the late 20th century, most Chinese restaurants in the West served largely Cantonese dishes.read less...