Sook Chon

Sook Hi Choi, age 59, Warrenville, IL View Details

Cities: Cherry Hill NJ, Ellicott City MD Possible Relatives: Kwang Yong Chon, Samuel Chon, Lisa L Kang

Sookjung J Chon, age 46, River Edge, NJ View Details

Cities: Cherry Hill NJ, Ellicott City MD Possible Relatives: Kwang Yong Chon, Samuel Chon, Lisa L Kang

Sook Nam Chon, Honolulu, HI View Details

Cities: Cherry Hill NJ, Ellicott City MD Possible Relatives: Kwang Yong Chon, Samuel Chon, Lisa L Kang

Seokchon station

Seokchon is an interchange station on Line 8 and Line 9 of the Seoul Metropolitan Subway, located near Seokchon Lake Park. Originally a station along Line 8 only, it became a transfer station when an read more...extension of Line 9 opened on 1 December 2018.read less...

Lapsang souchong

Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are procread more...essed or as a hot smoke of previously processed leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian, China and is considered a Wuyi tea. It is also produced in Taiwan (Formosa). It has been labelled as smoked tea, Zheng Shan Xiao Zhong, smoky souchong, tarry lapsang souchong, and lapsang souchong crocodile. While the tea leaf grading system adopted the term souchong to refer to a particular leaf position, lapsang souchong may be made with any leaf of the Camellia sinensis plant, though it is not unusual for the lower leaves, which are larger and less flavourful, to be used as the smoking compensates for the lower flavour profile and the higher leaves are more valuable for use in unflavoured or unblended teas. In addition to its consumption as a tea, lapsang souchong is also used in stock for soups, stews and sauces or otherwise as a spice or seasoning.read less...

Seokchon-dong

Seokchon-dong is a neighbourhood, dong of Songpa-gu, Seoul, South Korea. The current dong name literally means "stone village" in hanja named for the old name, dolmari (돌마리), because the region read more...is to said to have much stone.read less...

Seokjeon Daeje

The Seokjeon Daeje, also sometimes called Seokjeonje, is a ceremonial rite performed twice annually to honor Confucius. It is held at Confucian sites across South Korea including hyanggyos and the Conread more...fucian temple Munmyo located at Sungkyunkwan, on Confucius' birthday in fall and the anniversary of his death in spring. Seokjeon is made up of the two Chinese characters, 釋 and 奠 (alcohol), and Seokjeon Daeje means "Laying out offerings ceremony". It involves an elaborate ceremony with sacrificial offerings of alcohol and foods, as well as an elaborate dance known as munmyo ilmu accompanied by musical performances munmyo jeryeak.read less...

Seokchon Gobun station

Seokchon Gobun Station is a railway station on Seoul Subway Line 9. It opened on December 1, 2018.