Soo Cheng

Cheng Lun Soo, age 63, Oklahoma City, OK View Details

Possible Relatives: Hua Deng Cheng, Agnes Hung-hui Cheng, Matthew Hung-te Cheng

Soo Chen Cheng, age 66, Princeton, NJ View Details

Possible Relatives: Hua Deng Cheng, Agnes Hung-hui Cheng, Matthew Hung-te Cheng

Soo Cheng, age 75 View Details

Address:***** E 28th St, New York, NY. Phone Number: (212) 213-****

Soo Y Cheng, age 56 View Details

Address:***** 35th Rd N, Arlington, VA. Phone Number: (571) 278-****

Soo Young Cheng, age 50s, Arlington, VA View Details

Locations: Arlington VA, Falls Church VA Possible Relatives: Lawrence Y Cheng, Lawrence Cheng, Andrew Hyungkun Oh

Soo C Cheng, age 60s View Details

Possible Relatives: Nian Chen, Frank Guo Chen, Guo Hay Chen

Soo Man Cheng, age 50, New York, NY View Details

Cities: New York NY, College Point NY, Brooklyn NY Possible Relatives: Chuen Dor Cheng, Hau Tim Cheng, Sai Kwong Cheng

Soo Young Cheng, age 53, Arlington, VA View Details

Cities: Arlington VA, Falls Church VA Possible Relatives: Lawrence Y Cheng, Andrew Hyungkun Oh, Anthony M Oh

Soochong virus

Soochong virus (SOOV) is a zoonotic negative sense single-stranded RNA virus. It may be a member of the genus Orthohantavirus, but it has not be definitively classified as a species and may only be a read more...strain. It is one of four rodent-borne Hantaviruses found in the Republic of Korea. It is the etiologic agent for Hantavirus hemorrhagic fever with renal syndrome (HFRS). The other species responsible for HFRS in Korea are Seoul virus, Haantan virus, and Muju virus.read less...

Lapsang souchong

Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are procread more...essed or as a hot smoke of previously processed leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian, China and is considered a Wuyi tea. It is also produced in Taiwan (Formosa). It has been labelled as smoked tea, Zheng Shan Xiao Zhong, smoky souchong, tarry lapsang souchong, and lapsang souchong crocodile. While the tea leaf grading system adopted the term souchong to refer to a particular leaf position, lapsang souchong may be made with any leaf of the Camellia sinensis plant, though it is not unusual for the lower leaves, which are larger and less flavourful, to be used as the smoking compensates for the lower flavour profile and the higher leaves are more valuable for use in unflavoured or unblended teas. In addition to its consumption as a tea, lapsang souchong is also used in stock for soups, stews and sauces or otherwise as a spice or seasoning.read less...