1,110 Matches for Scott Cohen

Scott Cohen, ScottRobertCohen

  • London, United Kingdom
  • United Kingdom

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Scott Cohen, SYC10987

Nightlife Metro

  • West Side Kosher Foods

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Scott Cohen, scott.cohen.35

Round Rock, Texas

  • Le Cordon Bleu College of Culinary Arts Austin
  • The Culinary Institute of America

Hi everyone ,Im on facebook tadahhhh Chef Scott Cohen’s love for the French culinary arts began during his formative years in high school where he worked part-time in local restaurants and developed a passion for the food service industry. Today, that love has evolved into an unapologetic passion, which will be seen, and more importantly, tasted at the soon-to-be-open Brasserie Pavil. Chef Cohen has been widely regarded as one of San Antonio’s most celebrated chefs for his work as Executive Chef for two of San Antonio’s premier River Walk restaurants; Las Canarias at La Mansión del Rio and Pesca on the River® at the Watermark Hotel & Spa. He now brings more than three decades of traditional French culinary experience to Brasserie Pavil. His French culinary training was enhanced when he worked in New York at the three-star La Reserve as Sous Chef under the late Andrew Gaillard. At the urging of famed Master Chef Daniel Boulud, Chef Cohen traveled to France to further hone his culinary skills. While there, he apprenticed at the famed Le Moulin de Mougins under Roger Verge as well as trained under Georges Blanc at Restaurant Georges Blanc. Chef Cohen was awarded the Bronze Medal of the French Vatel Club, honoring him as one of the nation’s outstanding young chefs and positioning him as one of the first American chefs to be honored with a membership to the prestigious club. “When I began cooking in San Antonio I was amazed to realize that everything I needed was within a 20-minute drive,” says Chef Cohen. “It made me feel like I was back in the South of France where I had trained many years ago and, in fact, the agricultural abundance of the Texas Hill Country is on a par with Provence. I’m excited to continue in my goal to utilize the best of what this area has to offer and provide what will be a truly great French culinary experience right here in San Antonio Chef Scott cohen has left the Watermark hotel Company and is now teaching at the World Famous Le Cordon Bleu College of Culinary Arts Austin,Texas. 'I have finally taken on my passion for teaching and I am proud to be a Chef/Instructor.I am having the best time in my life.The school is the best in the world and my lifes career dream position.i cook everyday and teach passionate culinarians the technique,love and passion for the culinary arts.I also prepare them for real life experiences.My family is great and my wife Jamie is so happy for me.bon Appetite!!!

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