Robert Dominguez in Houston, TX | Southern New Hampshire University - Rivier College

Robert Dominguez

Male

Over 17 years in the restaurant industry, and over 10 years in management, including 9 years in key leadership roles: two years as an owner/operator, two years as a Director of Operations, and five years as a General Manager. Industry experience has resulted in an innate ability to adapt to all situations and maintain focus in any fast-paced or high-stress situation. Hands-on leader who is able to effectively build teams, develop staff to perform under specific standards, demonstrate excellence, and maintain high levels of morale. Able to focus, and give one-on-one attention to customers and employees; creating the ultimate customer and working experience. Attributes are proven by unfounded loyalty of patrons and staff members. Consistently able to find ways to work smarter; saving money and man-power by implementing unique systems company wide. Has taken several established poor performing restaurants from loss to profit in less than three months each. Opened six restaurants to date; one as owner, one as Director of Operations, and four as General Manager - oversaw everything from construction, dÃ©cor, hiring and training, initial orders, utility contracts, menu, costs and budgeting, equipment procurement, advertising, and kitchen design. Specialties Multimillion dollar P&L management, Multi-unit operation management, Facility management, Troubleshooting and change management, Purchasing & negotiation skills, Food / labor / marketing cost controls, Human resources management, Team building and retention programs, Marketing Initiatives, New procedure development & implementation, Menu and recipe development, Price-Point and market development, Instituted creative incentive/motivational programs, Created employee handbooks and continuity items read more ...