Mostardo

Alfred F Mostardo, age 90, Rolling Meadows, IL View Details

Cities: Rolling Meadows IL, Mesa AZ, Des Plaines IL Possible Relatives: Angela M Mostardo, Jeffery A Mostardo, Marion Jean Mostardo

Alfred Mostardo, age 90, Mount Prospect, IL View Details

Cities: Mount Prospect IL

Laura G Mostardo, age 77, Addison, IL View Details

Locations: Des Plaines IL, Phoenix AZ, Mesa AZ

James F Mostardo, age 52, Mount Prospect, IL View Details

Locations: Des Plaines IL, Phoenix AZ, Mesa AZ Possible Relatives: A Mostardo, Alfred F Mostardo

Mustard oil

Oil derived from mustard plants

Rotunda of Mosta

Church in Mosta, Malta

Mostar derby

Football rivalry

How to Make Italian Mostarda at Home - La Cucina Italiana • lacucinaitaliana.com

Learn how to make six different kinds of mostarda, a wintertime condiment for meat dishes, with mixed fruit, sugar, and mustard essence. Find out the origin, variations, and tips for preserving this spicy sauce.

Mostarda - Wikipedia • wikipedia.org

Mostarda di Cremona or mostarda cremonese (from Cremona) is made with several types of fruit, and is the version that typifies mostarda di frutta. [5]Mostarda di Mantova (also called mostarda di mele campanine or mostarda mantovana) is made from small, sour green apples called mele campanine. [5]Another notable mostarda is mostarda vicentina, which is a specialty of the town of Vicenza, in ...

Italian Mostarda Recipe: A delicious Northern Italian condiment ... • lazzaris.com

Learn how to make mostarda, a sweet and spicy preserve of fruit and mustard, and discover the different regional versions of this traditional Italian condiment. Find out how to eat mostarda with cheese, meat, dessert and more.

Mostarda - A Family Feast • afamilyfeast.com

Learn how to make mostarda, a sweet and spicy sauce with fruits and mustard, for grilled meats, cheese, bread and more. This recipe uses apples, cranberries, apricots, wine, sherry and apple liquor.

Spicy Italian Mostarda Recipe - The Spruce Eats • thespruceeats.com

What You Need . The ingredients to make mostarda are somewhat basic and readily available. To make 1 pint of mostarda, you will need 2 1/2 to 3 pounds assorted fruit, such as apples, pears, kiwi, mango, strawberries, tangerines, cherries, and orange sections, and 1 1/2 pounds granulated sugar.The juice from 1 orange is required, as is 2 ounces of mustard powder; alternatively, you can use 10 ...

Classic Italian Mostarda: Make it with Apples! • lacucinaitaliana.com

Mostarda is a typical product of Northern Italy, made by caramelizing fruit with sugar and mustard oil. Excellent for accompanying roasts, boiled meats and cheeses, the most famous mostarda recipe is the one from Cremona.But at home, you can make many different varieties of the recipe. For example, mostarda di mele with apples!

Mostarda: The Fiery, Fruity Condiment from Northern Italy • lacucinaitaliana.com

Mostarda is one of my favorite additions to a cheese plate—and I'm not talking about the yellow paste you put on a hot dog (the Italian word for mustard is senape).Rather, mostarda from northern Italy is a zesty condiment traditionally made with candied fruit infused with drops of pungent mustard extract. The sweet and spicy accompaniment comes in a range of flavors and textures, and is ...

Mostarda di Frutta Recipe - Great Italian Chefs • greatitalianchefs.com

Learn how to make these famous Italian candied fruits with our simple Mostarda di frutta recipe from Lombardy.An excellent way to preserve any combination of fruits, the addition of mustard provides a pleasant kick and makes it the perfect condiment for a festive roast ham or cheeseboard.