Also known as: FoodRush
I have worked in the magazine and publishing industry for more than 15 years in New York, Chicago, Los Angeles, and now, New Orleans. I am the author of "The Mere Mortal's Guide to Fine Dining" and co-author of "Low & Slow: Master the Art of Barbecue in 5 Easy Lessons". Chances are, if I can eat it or drink it, I want to write about it. Specialties Food writing, lifestyle and features, editing
