Cape Elizabeth, ME | Portland, ME
Also known as: candacekaru
As the Lifestyle Commentator and Favorite Foodie for Vermont-based Cabot Creamery Cooperative, makers of the Worlds Best Cheddar, Candace Karu writes, blogs, and speaks about food, fitness, lifestyle, and wellness. Candace is available to do radio interviews, television appearances, special events, and seminars to discuss the issues, trends, concerns, and opportunities that people need to know in order to live a happier, healthier, more active and fulfilling lifestyle. Candace is the former Editorial Director for Running Times magazine, where she worked for years and wrote about running and racing, as well as crosstraining, physical conditioning and nutrition. Candace has also written extensively about art, architecture, design, and food, most recently in her position as the Editor at Large for Maine Home Design magazine. She is the past Chair of the Board of Trustees at Maine College of Art in Portland, on the board of the Maine Writers Publishers Alliance as well as the board of Engine, an arts advocacy organization in Biddeford, Maine, and serves on the advisory board of the Z.A.P. Fitness Foundation in Blowing Rock, North Carolina. Specialties Writing, blogging, motivational speaking, interviewing, cooking demonstrations.
Cape Elizabeth, ME | Portland, ME
Also known as: candacesea
Candace Karu lives in Cape Elizabeth, ME, but has also spent time in Portland, ME. She has worked for Editor-at-large, Running Times and Maine Home & Design. Her work experience includes positions as Editor.
