Ask me anything about food or cooking and I will do my best to give you a usable relevant answer. I love cooking on the fly, off the cuff, willy nilly, etc. I read cookbooks like novels from start to finish and twice if they have pictures. I use recipes as resources and for constant inspiration for creating my own twist on well, everything. I measure nothing (unless baking) and taste everything I live for every chance I get to chop or saute or bake. It is my therapy, my outlet and my joy. It is also my privilege and my honor to share this joy with you. I hope to inspire you to cook something today.read more ...read less ...
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