Also known as: sunshineandharleys
Diana Kennedy lives in Pittsburgh, Pennsylvania. She works as an Office Manager. Summertime is among her all-time favorite films.
Beckley, WV | Athens, WV | Orlando, FL
Also known as: diananjohnny
Diana Kennedy lives in Beckley, West Virginia, but has also spent time in Athens, West Virginia and Orlando, Florida. She is an alumnus of the Edgewater High School and Concord University. She works for Momfull Time Student. Big Brother, Real World, Desperate Housewives, The Food Network, Brothers & Sisters and Jon And Kate Plus 8 are among her favorite TV shows. Comedies, The Hills and Marley & Me are among her all-time favorite movies.
Fairfield, OH | Cincinnati, OH | Dayton, OH
Also known as: sekonick
Diana Kennedy lives in Fairfield, OH. She has also lived in Cincinnati, OH and Dayton, OH. She is a 2007 graduate of Wright State University-main Campus. Companies in which she has a work history include Johnson Diversey and Dubois.
Fort Lauderdale, FL | Pompano Beach, FL
Also known as: mtsnana
Diana Kennedy lives in Fort Lauderdale, FL, but has also spent time in Pompano Beach, FL.
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What is Diana Kennedy's address?
Diana Kennedy's address is ***** Liberty St E, East Canton, OH.
What is Diana Kennedy's age?
Diana Kennedy's age is 45.
What is Diana Kennedy's phone number?
Diana Kennedy's phone number is (330) 324-****.
What is Diana Kennedy's Instagram?
We've discovered several social media accounts associated with Diana Kennedy, including @diana._.kennedy, @diana.kennedy.507, @diana._kennedy, @diana_kennedy96 and others. To explore more of Diana Kennedy's online presence, click here.
What is Diana Kennedy's famous for?
Diana Kennedy is a British food writer. A primary English-language authority on Mexican cooking, Kennedy is known for her nine books on the subject, including The Cuisines of Mexico, which started changing how Americans view Mexican cooking. Her work is the basis of much of the work of Mexican chefs in the United States. Her cookbooks are distinctive because they are based on her fifty years of traveling Mexico, interviewing and learning from cooks of all kinds in the country, and from just about every region.. You can find more here.
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