bobby briones

An experienced market economist turned cookchef. As an economist for the past years, I have a record of providing sound analysis and excellent client service at a global financial organization. But after years, I have turned to my passion of cooking. Currently, I am looking to successfully obtain a cook position at a reputable restaurant in Canada or the United States. I am looking to apply and enhance the skills and techniques learned through formal culinary education, practical active culinary work experience, and to incorporate my very high level of sensitivity to exceptional quality, timeliness, accuracy, and prompt service that I developed working in finance. Specialties Trained chefcook, able to create a menu, worked with renowned chefs in New York City, economic analysis, report writing, editing, client communications, word processing, presentations