Also known as: foodpower
With more than years of experience in every aspect of the restaurant industry, from chef and restaurateur, to consultant and coach, FoodPower Founder, Phyllis Ann Marshall, is unequivocally energized by the Power of Food. A graduate of Cornell University and a student of culinary schools around the world, Marshalls education has served as solid foundation for her many accomplishments, which include working with some of the countrys best-known and respected restaurants. Founder of the Restaurant Management Certificate Program at the University of California, Irvine, and guest lecturer at UCLA, Marshall also serves as contributing editor for several publications. From co-founding and operating the award-winning Mr. Stox in Anaheim, California, to starting her own culinary academy in San Marino, California, there is not a cuisine she has not experienced intimately. A CLOSER LOOK Restaurant Consultant Coach Marshall has worked with restaurants ranging from fast-food to five star, helping to develop new concepts as well as to refine and retrofit existing operations. Restaurant Owner As co-owner and operator of Mr. Stox, one of Southern Californias most popular and award winning restaurants. Writer Marshall is a frequent contributor to national food and restaurant trade and consumer publications. Educator Marshall founded the Phyllis Ann Marshall Culinary School in San Marino, California, and has taught Restaurant Management Classes at the University of California in Los Angeles. Marshall was founder of The Restaurant and Hospitality Management Certificate Program at the University of California at Irvine. Expert Witness Marshall has been called upon as a consultant to the legal profession and as an expert witness to defend unfair practices in the industry. Specialties Branding, Concept Planning, Operation Analysis, Menu Development and Management, Merchandising Marketing, Sales Analysis, Popularity Analysis, Profitability Analysis, Strategy Development, Strategy Packaging, Restaurant Analysis, Restaurant Makeovers, Menu Analysis, Food Consulting, Chef Coaching, Restaurateur Consulting, Consultant to Shopping Center Developers Managers, Restaurant Real Estate, Expert Witness
