Also known as: CookwithMichael
Michael Flores is a busy trained chef, cooking instructor, spokesperson, cookbook author, brother, son, friend and avid entertainer. Since early childhood he has honed his cooking skills and tasting talents, taking both to new heights through formal training and endless experimentation. While attending the prestigious Culinary Institute of America in Hyde Park, NY, Michael worked as chef-intern to Chef Susan Spicer of New Orleans' acclaimed Bayona. Upon graduating with honors from the CIA, Michael returned to San Antonio to begin his career, infusing every dish he creates with his love of the multicultural richness that has so influenced his life.
