Also known as: TerranceBrennan
The son of Annandale, Virginia, restaurateurs, Terrance Brennan has risen steadily to become one of Americas most regarded and renowned chef and restaurateur. Terrances early years included positions at the famed Le Cirque restaurant, as well as many of Europes finest Michelin Starred restaurants. A defining moment for his signature style came while working under Chef Roger Verg at Le Moulin de Mougins in the south of France, where he was inspired by the regions cuisine of the sun. In Terrance opened his first restaurant, Picholine, which quickly became a premier dining destination, earning three stars from The New York Times, four stars from New York Magazine and the Highest Overall Ratings for French-Mediterranean cuisine in the Zagat Survey. Picholine catapulted Terrances career and in he was awarded Best New Chef by Food Wine Magazine. Picholine received a James Beard Foundation nomination for the country's Outstanding Restaurant in and was awarded two stars in the , , and editions of Michelin Guide New York City. In , Terrances strong passion for artisanal cheeses prompted the creation of Artisanal, a bistro-fromagerie-wine bar that gained immediate prominence as a shrine to the pleasures of fine cheeses. In the spring of , Terrance launched the Artisanal Premium Cheese Center, a , square-foot facility dedicated to the selection, maturation, and distribution of the world's finest artisanal cheeses this remarkable complex was home to five custom-designed cheese caves - the first of its kind in the United States. Terrance is a frequent guest on the "Today" show and also has appeared on PBS, The Food Network, Martha Stewart Living Television, Anthony Bourdain No Reservations, "CBS Morning News," "The Early Show" and "Live with Regis and Kelly." Terrance is also the author of Artisanal Cooking A Chef Shares His Passion for Handcrafting Great Meals at Home (Wiley, ).
Atlanta, GA | Dunwoody, GA | Savannah, GA
Terrance Brennan lives in Atlanta, Georgia. Other places in which Terrance has lived are Dunwoody, Georgia; Savannah, Georgia; Goshen, New York and Middletown, New York. Terrance is related to John H Harrington, John Mary Harrington, Anne E Harrington, William B Harrington, Maryellen E Harrington and Dr John Harrington.
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Terrance Brennan's address is ***** Moores Mill Rd, Bel Air, MD.
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Terrance Brennan's age is 59.
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Terrance Brennan's phone number is (410) 703-****.
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What is Terrance Brennan's famous for?
Terrance Brennan is the Chef-Proprietor of the restaurants of The Artisanal Group, including Picholine and Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal.. You can find more here.
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