To do the one thing that gives me the most pleasure and I can share with people around me, making their day a little better, by cooking some great stuff. I can cook anything. Best in American, Northern Mediterranean, Mexican, Pizza and Pastry. 3.5 years in Pastry and Hot Kitchen at the Venetian Hotel and setting up events as a personal chef (parties only). Specialties Cooking for groups in buffet or plated seatings.
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big shoes network
The Art Institute Of Las Vegas
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