russ bergeron
- Been in the Wine & Spirits industry since 1990. - Extensive knowledge of Spirits with an emphasis on Scotch Whisky. - Ten plus years of experience in high-volume, high end restaurants & bars. - Consistant in maintaining cost of goods in the Wine & Spirits division of those restaurants & bars. - Have sucessfully passed the first two of four levels of the Court of Master Sommeliers examination process. - After losing 6,000 bottles due to Hurricane Katrina, succesfully rebuilt the wine list at Emeril's Delmonico from scratch and received the Wine Spectator Award of Excellence. - Extensive knowledge of Cigars. Specialties - Certified Sommelier, Court of Master Sommeliers 2008 - Certified Spirits Professional, United States Bartenders' Guild 2010 - Extensive knowledge of purchasing and pricing of Wine & Spirits. - Extensive knowledge of Whiskey, especially in Scotch. read more ...
  • graphic design
  • cowbell
  • chick-fil-a
  • new orleans saints
  • drew brees
  • kevin smith
  • Louisiana State University
  • Bartender
  • The Roosevelt Hotel
  • A Waldorfastoria Hotel

Public Records

Arrest Records

Possible Social Links

Scroll