Specializing in assisting small to mid-size manufacturers brainstorm, prototype, and launch innovative food products for the retail and food-service industry. Performing culinary presentations and trade shows throughout the food industry Developing menus and recipes for independent, small chain, and national chain restaurants. Understanding the fundamental process of food product development, Lance has the working relationships within the food industry worldwide to drive the creative process on a global scale working with R&D, Marketing, Sales, QA , QC, and Operations. Working with entrepreneurs help launch their products in the food industry, from concept through commercialization. Specialties Menu Development and Analysis: review of new or current menu strategy, evaluation of competitiveness in the market place, and gap analysis. Food & Beverage Costs Analysis: food costing, analysis of current purchasing and receiving cycles, evaluation of inventory controls, and consideration of improvement methods. Recipe Development: product development, preliminary costing, analysis of manufacturing systems, manufacturing scale-up understanding.read more ...read less ...
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fisherman
Art Institute Of Colorado
The University Of Montana
The Lill View Condominium Association
Founderchef At Avery Innovations
Chefbusiness Development Manager At Charlie Baggs Inc.
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