84 Matches for Jason Sayers

Jason Sayers Age 39

Durham, NC

Also known as: jasonsayers

Jason Sayers lives in Durham, North Carolina. He is an alumnus of the Gettysburg College and Joppatowne High School. Companies in which he has a work history include Legal and Safran Law Offices. His favorite TV shows are Television, My Name Is Earl and Prison Break. His favorite sport is Climbing.

  • #Gettysburg College


Jason Sayers Age 45

Tazewell, VA

Also known as: productsstore

Shop theproductsstore.com for the best prices on sports memorabilia, computers, office products, electronics more

  • #Meadowbrook High School


Jason Sayers Age 35

Niles, IL

Also known as: polyscience

With a wide array of cutting edge products, Philip Preston, President of PolyScience is inventing culinary technology that helps chefs to find new ways of expressing their creativity. While PolyScience is a leading manufacturer of laboratory equipment for customers worldwide since 1963, its core competence is in designing and manufacturing extremely precise temperature control solutions. This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique. PolyScience thermal circulators are their first choice technology for it and many great friendships have developed since then. "I am working on designing these products for chefs because it's a passion of mine to explore the culinary arts." - Philip Preston, President of PolyScience His passion for futuristic kitchen gear has also captured the attention of America's top chefs, like Grant Achatz at Chicago's Alinea. With the impulse of Chef Achatz, Philip developed the Anti-Griddle. He never expected to build more than two units: one for Chef Achatz and one for himself. However, the excitement from other great chefs and the attention of the Food Network's Award for Culinary Technology made it a big hit in the world of culinary creative. Within the last years additional innovative culinary tools were added and Philip Preston is constantly working on new inventions to give chefs more ways of expressing their culinary creativity. "I still rely very heavily on the traditional cooking techniques, and these products are just additional arrows in my quiver. Really, I don't look at any of these pieces of equipment as radically new concepts, but rather new ways to create some interesting drama in the kitchen, just at the push of a button." - Philip Preston, President of PolyScience


Jason Sayers

Arlington, TX

Jason Sayers lives in Arlington, Texas.


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