I am a writer, recipe developer and all-around culinary enthusiast. My parents were talented cooks, and one of my very first jobs was working in a gourmet shop so I've always been exposed to great food. One of my recipes was even featured on a TV show when I was just a kid, Apple Split anyone Mostly I am self-taught, though I studied cooking when I lived in Italy and have taken cooking classes in Asia, I am by no means a professional chef. Today I write about food and wine, review restaurants and develop recipes for corporate clients. Outside the kitchen I also work as a marketingbranding consultant, namer and copywriter. Want to hire me Check out My Web Page to learn more...read more ...read less ...
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