Also known as: MindyCharski
I am a Dallas-based freelancer who has written for a number of consumer, trade, association, and custom publications since graduating from the Medill School of Journalism at Northwestern University in . Those pubs include AARP The Magazine, AARP VIVA, Bridal Guide, the Costco Connection, Data Informed, the USPS's Deliver magazine, Diverse, Entrepreneur, Photo District News, Pink, Self-EmployedSelfInformed, Spirit magazine, The Rotarian, and USNews.com. I have also been a staff writer at U.S. News World Report, Adweek, and Interactive Week. Specialties Writing about small business growth, marketing, and personal finance.
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Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.. You can find more here.
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